Sushi Cooking Course
This course equips you with professional sushi-making expertise. Learn to choose and handle sushi-grade fish safely, prepare and season flawless rice, hone sharp knife skills for slicing, and craft balanced omakase menus. Elevate your culinary abilities to serve impressive sushi that delights customers and advances your career in gastronomy.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to make top-quality sushi consistently. Master safe selection and storage of sushi-grade fish, precise knife techniques for trimming fillets for nigiri, maki, and sashimi. Perfect sushi rice preparation, seasoning, and management, set up efficient omakase stations, and create menus balancing freshness, texture, and flavour.
Elevify advantages
Develop skills
- Master sushi-grade fish: select, store, and handle raw fish safely like professionals.
- Prepare perfect sushi rice: measure, cook, season, and maintain rice to chef standards.
- Excel in precision knife skills: sharpen, slice, and portion fish for nigiri and sashimi.
- Design omakase menus: balance flavours, textures, and portions for expert service.
- Control service flow: time rice, fish prep, and plating for seamless sushi operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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