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Sushi Cooking Course

Sushi Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills to make top-quality sushi consistently. Master safe selection and storage of sushi-grade fish, precise knife techniques for trimming fillets for nigiri, maki, and sashimi. Perfect sushi rice preparation, seasoning, and management, set up efficient omakase stations, and create menus balancing freshness, texture, and flavour.

Elevify advantages

Develop skills

  • Master sushi-grade fish: select, store, and handle raw fish safely like professionals.
  • Prepare perfect sushi rice: measure, cook, season, and maintain rice to chef standards.
  • Excel in precision knife skills: sharpen, slice, and portion fish for nigiri and sashimi.
  • Design omakase menus: balance flavours, textures, and portions for expert service.
  • Control service flow: time rice, fish prep, and plating for seamless sushi operations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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