Street Food Cooking Course
This course equips aspiring street food vendors in Sierra Leone with essential skills to launch and sustain a profitable stall, focusing on menu design, safety, operations, preparation, and cost management for efficient, high-margin business success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Street Food Cooking Course provides a straightforward, hands-on guide to starting or improving a money-making stall in a Sierra Leonean town. Learn to check ideas, get ingredients wisely, manage food expenses, create a small high-profit menu, and set good prices. Get skilled in safe, quick workflows, choosing equipment for small setups, easy recipes, and basic marketing ways to draw steady customers and keep things running well.
Elevify advantages
Develop skills
- Design profitable street food menus: compact, fast to execute, and high-margin.
- Apply strict street food safety: hygiene, temperature control, and allergen care.
- Optimize stall operations: smart layout, lean staffing, and 30+ portions per hour.
- Master small-batch prep: scalable recipes, mise en place, and consistent quality.
- Control food costs: precise portioning, cost sheets, and break-even for carts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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