Spanish & International Cuisine Course
Boost your cooking abilities with the Spanish and International Cooking Course. Learn to make paella, tapas, and popular international main dishes, improve menu planning for cosy eateries, perfect your prep work, and serve stylish four-course tasting menus even with few helpers and simple gear. This course equips you to run a tight kitchen with professional flair.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Spanish and International Cooking Course teaches practical skills for creating and preparing fine small-plate menus. You will master key Spanish cooking methods, local tastes, and flexible dishes from around the world that work well in small kitchens. Gain hands-on experience with preparation, timing, heat management, making recipe guides for four people, handling food allergies, and presenting appealing tasting plates using basic tools for best results.
Elevify advantages
Develop skills
- Master Spanish cooking skills like confit, sofrito, pilpil, and open-fire grilling quickly.
- Design bistro menus with balanced four-course tastings for compact city kitchens.
- Manage service flow to plate and serve hot, neat dishes swiftly.
- Prepare beloved global comfort foods from Italy, France, Latin America, and the Middle East.
- Develop efficient recipe methods to adjust, record, and present for four servings accurately.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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