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Spanish & International Cuisine Course

Spanish & International Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Spanish and International Cooking Course teaches practical skills for creating and preparing fine small-plate menus. You will master key Spanish cooking methods, local tastes, and flexible dishes from around the world that work well in small kitchens. Gain hands-on experience with preparation, timing, heat management, making recipe guides for four people, handling food allergies, and presenting appealing tasting plates using basic tools for best results.

Elevify advantages

Develop skills

  • Master Spanish cooking skills like confit, sofrito, pilpil, and open-fire grilling quickly.
  • Design bistro menus with balanced four-course tastings for compact city kitchens.
  • Manage service flow to plate and serve hot, neat dishes swiftly.
  • Prepare beloved global comfort foods from Italy, France, Latin America, and the Middle East.
  • Develop efficient recipe methods to adjust, record, and present for four servings accurately.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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