Soup Making Course
This course equips you with pro-level soup making expertise for top kitchens. Learn to perfect stocks, harmonise flavours and textures, ensure food safety with HACCP and allergen management, scale recipes for high-volume service, and create standout, consistent, cost-effective soups that impress and profit.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft exceptional soups quickly and reliably. Master basics of stocks, traditional clear and cream soup techniques, roasting, reducing, clarifying, and stabilising dairy. Excel in recipe formulation, scaling, costing, HACCP safety protocols, storage, efficient workflows, and garnishing for balanced, safe, and attractive results every time.
Elevify advantages
Develop skills
- Efficient soup prep: organise mise en place, stocks, and garnishes for speedy service.
- Expert flavour balance: perfect umami, body, and texture in clear and cream soups.
- Safe production practices: implement HACCP, cooling, reheating, and allergen controls.
- Recipe scaling skills: calculate costs, batch sizes, and standards for uniform quality.
- Advanced techniques: master clarification, emulsification, and pro finishing methods.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course