Solidarity Cooking Course
The Solidarity Cooking Course equips food professionals to create inclusive, nutritious menus, coordinate volunteer teams, maintain food safety standards, and deliver efficient, dignified large-scale community meals with minimal waste. This practical training covers menu planning for diverse needs, scaling recipes for 30–80 servings, smart sourcing, batch cooking safety, kitchen organisation, volunteer management, and sustainable service practices for impactful events.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Solidarity Cooking Course guides you in planning and running inclusive large-scale meals confidently. You will learn to assess participant needs, craft balanced menus with allergy accommodations, scale quantities for 30–80 servings, source ingredients cost-effectively, ensure safe batch cooking, organise efficient kitchens, assign clear volunteer duties, deliver respectful service, and minimise waste for seamless community gatherings.
Elevify advantages
Develop skills
- Inclusive menu design: craft scalable vegan, gluten-free, and allergy-safe meals.
- High-impact nutrition planning: develop balanced, affordable menus for 30–80 people.
- Volunteer kitchen leadership: delegate tasks, train teams, and optimise workflows.
- Large-batch food safety: implement expert hygiene, cooling, and hot-holding methods.
- Community event execution: oversee service, cut waste, and uphold guest respect.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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