Smoker BBQ Course
Master the art of professional smoker BBQ with comprehensive training in fire management, meat selection and trimming, rub preparation, wood pairing, food safety measures, and optimal service timing. Elevate your culinary offerings by producing consistent, competition-quality brisket, ribs, and pork shoulder that impress every time, perfect for enhancing gastronomy menus with authentic smoky flavours.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Smoker BBQ Course offers hands-on, step-by-step guidance to achieve clean, reliable cooks using offset and kettle smokers. You will master fire management, smoke control, cooking timelines, and precise temperature targets for brisket, pork shoulder, and ribs. Additionally, gain expertise in meat trimming, rub applications, wood selection, food safety protocols, and budget-friendly planning to consistently produce delicious smoked meats in an efficient, impactful manner.
Elevify advantages
Develop skills
- Pro smoker setup: Expertly configure offset and kettle smokers for professional BBQ results.
- Fire and smoke control: Maintain clean fires, adjust vents, and sustain consistent temperatures.
- Meat prep for service: Skillfully trim, brine, inject, and portion brisket, pork, and ribs.
- Flavor and wood pairing: Quickly create balanced rubs, sauces, and ideal wood combinations.
- Food safety and costing: Implement HACCP principles while managing costs for meat and wood.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course