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School Foodservice Training

School Foodservice Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

School Foodservice Training teaches planning of 5-day menus that children enjoy, while adhering to K–8 nutrition standards and managing allergies. It covers developing recipes for 600 portions, safe workflows for a 4-person team, HACCP food safety, allergen controls, cost management, waste reduction, and effective nutrition communication for better compliance and smoother operations.

Elevify advantages

Develop skills

  • Large-batch recipe scaling: convert dishes to 600 portions with precise yields.
  • K–8 menu design: build compliant, kid-approved menus that meet nutrition rules.
  • School kitchen workflow: plan 4-person production, from prep to safe service.
  • Cost and waste control: cut food costs, track KPIs, and reduce plate waste fast.
  • Food safety and allergens: apply HACCP, prevent cross-contact, protect students.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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