School Foodservice Training
Master school foodservice with professional tools for menu planning, large-scale recipes, nutrition standards, food safety, cost control, and kitchen workflow—designed for gastronomy experts serving healthy, appealing K–8 meals at scale. This course equips you to handle school kitchens efficiently, ensuring kids eat well while meeting all regulations and budgets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
School Foodservice Training teaches planning of 5-day menus that children enjoy, while adhering to K–8 nutrition standards and managing allergies. It covers developing recipes for 600 portions, safe workflows for a 4-person team, HACCP food safety, allergen controls, cost management, waste reduction, and effective nutrition communication for better compliance and smoother operations.
Elevify advantages
Develop skills
- Large-batch recipe scaling: convert dishes to 600 portions with precise yields.
- K–8 menu design: build compliant, kid-approved menus that meet nutrition rules.
- School kitchen workflow: plan 4-person production, from prep to safe service.
- Cost and waste control: cut food costs, track KPIs, and reduce plate waste fast.
- Food safety and allergens: apply HACCP, prevent cross-contact, protect students.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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