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School Catering Staff Course

School Catering Staff Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This School Catering Staff Course builds practical abilities for managing a safe and efficient school kitchen. You will gain knowledge in allergy awareness, preventing cross-contamination, maintaining safe food temperatures, and proper storage methods. It covers child-centred nutrition, menu planning, and portion control for children aged 6 to 11, along with workflow management, service procedures, hygiene practices, regulatory compliance, and record-keeping to ensure meals are organised, cost-effective, and suitable for students.

Elevify advantages

Develop skills

  • Safe food handling: quickly master temperature controls, storage, and hot holding for school safety.
  • Child nutrition planning: create balanced menus for ages 6-11 that suit budgets and kitchen setups.
  • Allergy-safe service: avoid cross-contact and handle incidents with assurance.
  • Efficient cafeteria operations: improve layout, portioning, and child-friendly serving processes.
  • Kitchen management: lead a small school team with defined roles, documentation, and cleaning routines.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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