School Catering Staff Course
Gain expertise in school catering through professional training in child nutrition, safe food handling, allergy management, menu creation, and streamlined kitchen operations. Deliver nutritious and attractive meals that comply with safety regulations while handling large-scale service effectively and confidently. This course equips you to operate school kitchens with efficiency, focusing on student health, budget control, and seamless daily workflows.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This School Catering Staff Course builds practical abilities for managing a safe and efficient school kitchen. You will gain knowledge in allergy awareness, preventing cross-contamination, maintaining safe food temperatures, and proper storage methods. It covers child-centred nutrition, menu planning, and portion control for children aged 6 to 11, along with workflow management, service procedures, hygiene practices, regulatory compliance, and record-keeping to ensure meals are organised, cost-effective, and suitable for students.
Elevify advantages
Develop skills
- Safe food handling: quickly master temperature controls, storage, and hot holding for school safety.
- Child nutrition planning: create balanced menus for ages 6-11 that suit budgets and kitchen setups.
- Allergy-safe service: avoid cross-contact and handle incidents with assurance.
- Efficient cafeteria operations: improve layout, portioning, and child-friendly serving processes.
- Kitchen management: lead a small school team with defined roles, documentation, and cleaning routines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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