Savory Pies Course
This course equips bakers and food professionals with hands-on expertise in crafting high-quality savory pies, from traditional meat varieties to innovative vegetarian and health-conscious options. Participants will master dough techniques, filling formulations, and production processes while integrating food safety standards and efficiency metrics to scale operations effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Savory Pies Course delivers practical, production-ready skills to create classic meat pies, vegetarian options, and lighter, health-focused recipes with consistent quality. Learn dough selection, filling composition, moisture control, and precise baking parameters, plus HACCP, storage, labelling, documentation, KPIs, and training methods to standardise processes, reduce waste, and maintain reliable, high-value savory pies at scale.
Elevify advantages
Develop skills
- Professional pie dough selection: choose ideal crusts for meat and veg pies fast.
- Savory filling mastery: balance protein, vegetables, seasoning, and moisture control.
- Bakery-ready workflows: standardise batches, timing, KPIs, and HACCP for pies.
- Health-focused pie design: create lighter, whole-grain, vegetable-rich savory pies.
- Training for consistency: coach teams, run tastings, and refine pie quality docs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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