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Sauce Maker Course

Sauce Maker Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on training to master mother sauces, cold sauces, and innovative methods while ensuring quick, reliable service. Master efficient prep, batch production, station organisation, alongside safety protocols, expense management, and vendor tactics. Develop unique sauce matches, weave them into your full menu, and craft a strong, money-making sauce profile for your establishment.

Elevify advantages

Develop skills

  • Master traditional and cutting-edge sauces: whip up mother sauces, jus, foams, and glazes swiftly.
  • Optimise sauce expenses: fine-tune stocks, scraps, outputs, and pricing in live kitchen settings.
  • Uphold rigorous sauce safety: handle cooling, storage, allergens, and high-risk items properly.
  • Build a bistro-style sauce lineup: match tastes to your theme, dishes, and daily flow.
  • Craft chilled, vegan, and plant sauces: create lasting emulsions bursting with harmony and punch.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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