Sauce Maker Course
Elevate your culinary game with expertise in traditional and contemporary sauces for any menu. The Sauce Maker Mastery Course covers foundational mother sauces, emulsions, plant-based choices, rigorous food safety, cost optimisation, and seamless menu incorporation—tailored for kitchen pros seeking bold taste, steady output, and solid returns in busy operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on training to master mother sauces, cold sauces, and innovative methods while ensuring quick, reliable service. Master efficient prep, batch production, station organisation, alongside safety protocols, expense management, and vendor tactics. Develop unique sauce matches, weave them into your full menu, and craft a strong, money-making sauce profile for your establishment.
Elevify advantages
Develop skills
- Master traditional and cutting-edge sauces: whip up mother sauces, jus, foams, and glazes swiftly.
- Optimise sauce expenses: fine-tune stocks, scraps, outputs, and pricing in live kitchen settings.
- Uphold rigorous sauce safety: handle cooling, storage, allergens, and high-risk items properly.
- Build a bistro-style sauce lineup: match tastes to your theme, dishes, and daily flow.
- Craft chilled, vegan, and plant sauces: create lasting emulsions bursting with harmony and punch.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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