Roaster Course
Gain expertise in coffee roasting from raw green beans to perfect espresso shots. Tailored for gastronomy pros, this course delivers practical know-how for crafting roast profiles, fine-tuning flavours, creating blends, and maintaining steady quality control to shine up your coffee offerings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to transform green coffee beans into top-notch espresso roasts. You'll master evaluating defects, density, size, and moisture content, while controlling heat transfer and Rate of Rise. Design tailored roast profiles for different origins, and hone sensory evaluation, blending techniques, recipe development, and quality checks to ensure every batch offers balanced flavour and happy customers.
Elevify advantages
Develop skills
- Spot and fix roast defects swiftly by sight and taste.
- Target precise espresso flavours like sweetness, acidity, and body.
- Develop quick roast profiles suited to origins such as Brazil, Colombia, and Ethiopia.
- Assess green beans for moisture, density, and defects to optimise roasting.
- Mix blends and tweak recipes for fast, spot-on extractions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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