Restaurant Technology Course
Master restaurant technology essentials to minimise errors, hasten service delivery, and increase profitability. Delve into POS systems, reservation tools, table management, insightful reporting, and strategic implementation plans designed specifically for contemporary food service experts seeking operational excellence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches selection and deployment of cutting-edge POS, reservation, and table management systems to reduce mistakes and accelerate service in restaurants. You will learn workflow analysis, pricing comparisons, report optimisation, and risk management. Gain a solid rollout strategy, staff training methods, and vendor choice guidelines to enhance operations, cut expenses, and elevate customer satisfaction.
Elevify advantages
Develop skills
- Assess restaurant technology requirements by mapping processes and identifying key upgrade areas.
- Expertly select POS solutions by evaluating features, costs, and system integrations efficiently.
- Optimise table turnover, reduce no-shows, and handle online reservations effectively.
- Leverage POS data analytics for smarter choices on profits, staffing, and menu performance.
- Lead technology rollouts with detailed planning, staff training, and seamless change management.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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