Ramen Cooking Course
Master professional ramen cooking: create rich broths, craft noodles from scratch, develop tare and aroma oils, assemble perfect bowls, time service, ensure safety, and troubleshoot to serve consistent, top-quality ramen in any kitchen or workshop.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Ramen Cooking Course offers hands-on, step-by-step guidance to create, prepare, and serve top-notch ramen bowls reliably. You will cover broth making, noodle techniques, seasoning and oil recipes, bowl building, serving pace, plus safety measures, storage tips, and quality checks. Acquire proven techniques, problem-solving skills, and teaching methods ready for use in professional kitchens or training sessions.
Elevify advantages
Develop skills
- Master ramen broth: extract, clarify, and handle stocks for professional bowls.
- Produce noodles: make alkaline ramen noodles with perfect texture and form.
- Formulate tare and aroma oils: mix seasonings, fats, and umami for steady taste.
- Assemble bowls: set standard portions, timing, and presentation for serving.
- Troubleshoot ramen: swiftly correct issues with noodles, broth, and seasonings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course