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Ramen Cooking Course

Ramen Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Ramen Cooking Course offers hands-on, step-by-step guidance to create, prepare, and serve top-notch ramen bowls reliably. You will cover broth making, noodle techniques, seasoning and oil recipes, bowl building, serving pace, plus safety measures, storage tips, and quality checks. Acquire proven techniques, problem-solving skills, and teaching methods ready for use in professional kitchens or training sessions.

Elevify advantages

Develop skills

  • Master ramen broth: extract, clarify, and handle stocks for professional bowls.
  • Produce noodles: make alkaline ramen noodles with perfect texture and form.
  • Formulate tare and aroma oils: mix seasonings, fats, and umami for steady taste.
  • Assemble bowls: set standard portions, timing, and presentation for serving.
  • Troubleshoot ramen: swiftly correct issues with noodles, broth, and seasonings.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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