Professional Conduct in Kitchen Course
Gain expertise in kitchen professionalism through training in food safety, hygiene maintenance, workstation management, team hierarchy, and precise communication. Develop secure operations, conflict resolution abilities, and assured decision-making to shield patrons, staff, and your cooking standing effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on guidance on upholding cleanliness, safety, and efficiency in kitchen stations alongside top behaviour standards. You will cover vital food safety and hygiene practices, proper cleaning methods, secure work processes, incident logging, and effective chain-of-command communication to manage stress, settle disputes, and safeguard customers and colleagues assuredly during every shift.
Elevify advantages
Develop skills
- Hygienic station preparation: implement expert cleaning, sanitising, and storage practices.
- Food safety proficiency: manage temperatures, prevent cross-contamination, and follow core HACCP procedures.
- Kitchen structure knowledge: adhere to team roles, reporting chains, and shift transitions.
- Hazard-aware choices: identify risks, record events, and report appropriately.
- Shift interaction skills: employ direct signals, tension reduction, and brief updates.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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