Pre-Preparation & Food Preservation Course
Gain expertise in pre-preparation and food preservation for professional kitchens. Learn secure freezing, vacuum sealing, portioning, and labelling methods to extend shelf life, reduce waste, and deliver consistent, top-quality dishes in contemporary culinary settings. Develop skills in cold chain management, ingredient preparation, equipment handling, and service planning for efficient operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches organising cold storage, avoiding cross-contamination, and maintaining flavour and texture. You will master freezing and vacuum sealing techniques, safe handling, prepping for specific ingredients, portioning, labelling, inventory management, plus effective defrosting and regeneration to prolong shelf life and ensure high-quality dishes at every service.
Elevify advantages
Develop skills
- Pro freezing and vacuum sealing skills to extend shelf life without flavour loss.
- Safe cold chain management: monitor temperatures, keep logs, and conduct audits confidently.
- Master ingredient preparation: blanch, portion, and pack meats, fish, and vegetables professionally.
- Operate vacuum equipment: select, maintain, and seal without any failures.
- Plan for service: defrost, regenerate, and plate quickly while upholding top quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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