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Prepared Meals and Main Dishes Course

Prepared Meals and Main Dishes Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Prepared Meals and Main Dishes Course teaches you to create targeted menus, portion sizes, and dish descriptions that attract customers while keeping profits high. You will learn efficient cooking techniques that scale, batch production, proper cooling, storage, and reheating, along with HACCP food safety principles. Gain expertise in packaging options, clear labelling, and reheating guidelines, and use straightforward costing methods to manage expenses without sacrificing quality.

Elevify advantages

Develop skills

  • Menu strategy design: build profitable, trend-aware prepared meal menus fast.
  • Scalable batch cooking: standardize recipes for 30+ portions with consistency.
  • Safe prep & storage: apply HACCP-based cooling, reheating and shelf life rules.
  • Smart packaging choices: select, test and label containers for optimal reheating.
  • Cost control for dishes: calculate plate cost, margins and reduce waste efficiently.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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