Pizza Course
Gain expertise in making real pizzas for professional kitchens: perfect dough water levels, fermentation processes, and oven techniques, then master toppings, uniformity, and fixes to serve Neapolitan-style pizzas in any kitchen setup, every time. This course equips you with practical tools for reliable, high-standard results in busy services.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pizza Mastery Course provides a straightforward, hands-on method to make top-quality pizzas consistently each day. You will explore dough basics, picking the right flour, water ratios, and fermentation schedules, then perfect shaping techniques, baking plans, and oven control for different setups. Improve your topping choices, cheese management, serving sizes, and quality checks using lists and fixes that make training easier and improve outcomes.
Elevify advantages
Develop skills
- Master dough basics: water levels, gluten development, and flour selection for professional pizzas.
- Manage fermentation: timing, temperature, and shaping for ideal crust edges.
- Operate ovens expertly: control heat, baking durations, and handle multiple pizzas during service.
- Enhance toppings: traditional sauces, cheeses, and portions for genuine Italian pizzas.
- Ensure consistent quality: standard procedures, error correction, and tasting records for steady outcomes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course