Pizza Chef Training
Gain expert pizza chef abilities for busy kitchens: perfect dough recipes, tasty tomato sauce, electric deck oven baking, quality checks, cost management, yields, and smooth workflows for reliable Neapolitan and New York-style pizzas that impress every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pizza Chef Training course teaches you to master professional dough preparation, Neapolitan and New York-style techniques, and electric deck oven use for top-quality pizzas. You'll learn exact hydration levels, fermentation processes, shaping methods, baking skills, plus smart kitchen setup, tomato sauce making, and quality checks to improve service and pizza standards.
Elevify advantages
Develop skills
- Master professional pizza dough with exact hydration, fermentation, and portioning for service.
- Prepare top-quality tomato sauce balancing acidity, sweetness, and flavour quickly.
- Operate electric deck ovens controlling temperature, baking times, and pie rotation expertly.
- Use pizza quality checklists for dough, sauce, baking, and final product standards.
- Set up efficient high-volume pizza stations with prep, timing, and batch organisation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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