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Pintxos Recipes Course

Pintxos Recipes Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Pintxos Recipes Course equips you with hands-on skills to create and deliver a polished pintxos menu from beginning to end. Gain Basque basics, flavour-texture matching, small-scale methods, and expert prep setups. Excel in presentation, serving arrangements, hygiene standards, and precise recipe notes, plus drink matches and trials, ensuring each morsel is uniform, smooth, and set for high-demand shifts.

Elevify advantages

Develop skills

  • Basque pintxos basics: grasp traditional flavours and small-bite principles.
  • Small-scale prep skills: perform exact cuts, trims, sauces, and foundations swiftly.
  • Pintxos presentation and serving: craft single-bite looks, trays, and customer engagement.
  • Kitchen flow for pintxos: optimise prep stations, safety, and peak-time delivery.
  • Pintxos menu and pairings: document recipes clearly, portion accurately, and pair with drinks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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