Pintxos Recipes Course
Master the art of Basque pintxos using professional techniques in flavour balancing, tiny-scale plating, efficient operations, and safety protocols. Build elegant menus, adjust recipes for scale, and craft eye-catching, single-bite delights that boost any serious food service lineup. Perfect for elevating your culinary game in busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pintxos Recipes Course equips you with hands-on skills to create and deliver a polished pintxos menu from beginning to end. Gain Basque basics, flavour-texture matching, small-scale methods, and expert prep setups. Excel in presentation, serving arrangements, hygiene standards, and precise recipe notes, plus drink matches and trials, ensuring each morsel is uniform, smooth, and set for high-demand shifts.
Elevify advantages
Develop skills
- Basque pintxos basics: grasp traditional flavours and small-bite principles.
- Small-scale prep skills: perform exact cuts, trims, sauces, and foundations swiftly.
- Pintxos presentation and serving: craft single-bite looks, trays, and customer engagement.
- Kitchen flow for pintxos: optimise prep stations, safety, and peak-time delivery.
- Pintxos menu and pairings: document recipes clearly, portion accurately, and pair with drinks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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