Peruvian Cuisine Course
Dive into Peruvian culinary arts with expert methods for crafting ceviche, lomo saltado, ají de gallina, and signature puddings. Explore indigenous ingredients, menu planning, safety protocols, and service strategies designed for high-performance kitchens worldwide, building confidence for professional success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain mastery in key Peruvian dishes through hands-on training on local ingredients, time-honoured recipes, and exact methods for preparing ceviche, lomo saltado, ají de gallina, sweets, and beyond. Master preparation timing, station setup, hygiene standards, menu creation, and cultural narratives to deliver a polished three-course Peruvian meal reliably in professional environments.
Elevify advantages
Develop skills
- Master iconic Peruvian dishes like ceviche, lomo saltado, and ají de gallina swiftly.
- Hone professional skills in braising, wok frying, deep-frying, grilling, and sauce making.
- Create adaptable Peruvian menus covering portions, costs, presentation, and allergy options.
- Streamline Peruvian meal service with proper setup, timing, refrigeration, and waste management.
- Expertly handle Peruvian staples such as ajíes, root vegetables, seafood, and highland grains.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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