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Pasta Making Course

Pasta Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Pasta Making Course provides practical, high-level skills for making consistent fresh pasta for tasting menus. Learn dough science for egg-based, alternative-flour, and health-conscious recipes, master rolling, shaping, and portioning, and refine sauce pairing, flavour balance, and plating. Gain clear systems for batch production, storage, food safety, and smooth, reliable service in a busy kitchen.

Elevify advantages

Develop skills

  • Master egg pasta dough: ratios, gluten control, and flawless hand or mixer prep.
  • Shape and plate pasta for tasting menus with precise portions and timing.
  • Create light, whole-grain, and legume pastas with ideal texture and doneness.
  • Pair pasta with refined sauces, emulsions, and garnishes for pro-level flavour.
  • Run pasta service safely: storage, scaling, allergen control, and cost management.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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