Olive Oil Taster Certification Course
This certification course equips participants with essential skills for professional olive oil tasting, including sensory evaluation, defect identification, and lab setup for quality assurance in the industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Olive Oil Taster Certification Course provides practical skills to assess quality with assurance. You will learn official terms, positive qualities, and main defects, then practise structured tasting methods using suitable glassware, controlled settings, and scorecards. You will also set up small tasting labs, apply controls for bias, and use straightforward scoring guidelines to categorise oils for professional selection and training.
Elevify advantages
Develop skills
- Professional olive oil grading: classify oils according to official sensory standards.
- Defect detection mastery: quickly identify rancid, fusty, and fermentation faults.
- Sensory vocabulary fluency: describe fruitiness, bitterness, and balance with precision.
- Tasting lab setup: design bias-free, professional olive oil tasting sessions.
- Aroma and flavor technique: apply correct sniffing, sipping, and palate-cleansing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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