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Olive Oil Taster Certification Course

Olive Oil Taster Certification Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Olive Oil Taster Certification Course provides practical skills to assess quality with assurance. You will learn official terms, positive qualities, and main defects, then practise structured tasting methods using suitable glassware, controlled settings, and scorecards. You will also set up small tasting labs, apply controls for bias, and use straightforward scoring guidelines to categorise oils for professional selection and training.

Elevify advantages

Develop skills

  • Professional olive oil grading: classify oils according to official sensory standards.
  • Defect detection mastery: quickly identify rancid, fusty, and fermentation faults.
  • Sensory vocabulary fluency: describe fruitiness, bitterness, and balance with precision.
  • Tasting lab setup: design bias-free, professional olive oil tasting sessions.
  • Aroma and flavor technique: apply correct sniffing, sipping, and palate-cleansing.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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