Modern Vegetable Cookery Course
Elevate plant-forward gastronomy. Master seasonal sourcing, advanced vegetable techniques, modern sauces, texture contrast, and refined plating to create memorable, umami-rich dishes as true centrepiece creations. Ideal for chefs seeking profitable, consistent vegetable plates.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Modern Vegetable Cookery Course teaches selecting peak-season produce, designing standout vegetable dishes, mastering techniques like confit, sous-vide, fermentation, smoking, dehydration. Build sauces, purees, crunchy elements; refine plating, texture contrast, menu language; organise kitchen workflows for consistent, tasty, profitable plant-based plates.
Elevify advantages
Develop skills
- Modern vegetable techniques: confit, sous-vide, charring, precise roasting.
- Mastery in flavour pairing: create umami-rich, global-inspired vegetable dishes.
- Elegant plating: balance colour, texture, aroma for fine-dining vegetable menus.
- High-impact vegetable sauces: purees, emulsions, reductions, crunchy contrasts.
- Professional kitchen systems: mise en place, timing, safety, consistent execution.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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