Mise en Place & Stock Management Course
Master prep setup and stock control for high-volume service. Gain skills in prep workflow, station layout, food safety, inventory management, and portion planning to reduce waste, avoid stockouts, and ensure consistent, high-quality food service every time. This course equips you with practical tools for efficient kitchen operations in demanding environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Prep Setup and Stock Control Course provides a straightforward, hands-on system for planning preparations, scaling recipes, and organising hot stations to ensure smooth high-volume service. Master accurate portion and yield calculations, intelligent par levels, and easy stock sheets to prevent waste and shortages. Enhance food safety, storage durations, workstation arrangements, team communication, and after-service evaluations for quicker, safer, and more reliable operations.
Elevify advantages
Develop skills
- Pro prep planning: streamline setup, timing, and parallel tasks quickly.
- High-volume station setup: ergonomic layouts to boost speed and consistency.
- Smart stock control: pars, ordering, and waste reduction for busy services.
- Safe time-temperature control: apply limits for meats, fish, rice, and sauces.
- Data-driven service review: use logs and KPIs to improve each intense shift.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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