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Mise en Place & Stock Management Course

Mise en Place & Stock Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Prep Setup and Stock Control Course provides a straightforward, hands-on system for planning preparations, scaling recipes, and organising hot stations to ensure smooth high-volume service. Master accurate portion and yield calculations, intelligent par levels, and easy stock sheets to prevent waste and shortages. Enhance food safety, storage durations, workstation arrangements, team communication, and after-service evaluations for quicker, safer, and more reliable operations.

Elevify advantages

Develop skills

  • Pro prep planning: streamline setup, timing, and parallel tasks quickly.
  • High-volume station setup: ergonomic layouts to boost speed and consistency.
  • Smart stock control: pars, ordering, and waste reduction for busy services.
  • Safe time-temperature control: apply limits for meats, fish, rice, and sauces.
  • Data-driven service review: use logs and KPIs to improve each intense shift.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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