Meat Cooking Course
Gain expert control over meat preparation and cooking for pro kitchens: select prime cuts, master temperature precision, excel in roasting, grilling, and braising techniques, craft bistro-style dishes, and apply proven timing, safety protocols, and workflows to serve consistent, high-quality restaurant meals with ease and confidence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on guidance to pick top-quality meat cuts, trim and portion them properly, season accurately, and perfect brining plus marinades. Gain solid skills in roasting, grilling, and braising with exact time and temperature guides, smart workflow advice, and serving plans to produce juicy, tasty meat dishes quickly, safely, and reliably every time.
Elevify advantages
Develop skills
- Expert meat selection and butchery: select, trim, and portion cuts for professional use.
- Precise roasting techniques: manage temperatures, prevent drying out, and ensure uniform plating.
- Mastery of high-heat grilling: control heat zones, avoid flare-ups, and achieve perfect doneness.
- Bistro-style braising: create rich sauces and tenderise tough cuts perfectly.
- Efficient service timing: batch prepare, hold safely, and deliver multiple hot plates on time.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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