Luxury Cuisine Course
Acquire precise skills for truffles and caviar, deep luxury ingredient insights, sophisticated flavour pairings in haute cuisine, and exquisite plating techniques. Craft lucrative tasting menus that impress discerning diners and advance your career in elite gastronomy across high-end venues worldwide.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in handling caviar and truffles, covering selection, storage, ethical sourcing, cooking methods, emulsions, and umami reductions. Master elegant plating, tasting menu creation, cost management, regulations, and guest interactions to deliver consistent, profitable, and stunning premium dishes in upscale environments.
Elevify advantages
Develop skills
- Master luxury ingredients: expertly select, store, and present truffles and caviar.
- Perfect fine-dining plating: create striking visuals using colour, height, and garnishes.
- Excel in advanced sauces and stocks: produce rich, smooth foundations for luxury dishes quickly.
- Design tasting menus: harmonise flavours, rhythm, and portions for elite dining.
- Plan menus for profit: manage costs, scale production, and position premium dishes effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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