Lebanese Cuisine Course
This course equips you with professional techniques for Lebanese dishes like kibbeh, hummus, and tabbouleh. Learn precise prep, flavour balancing, recipe scaling, cost control, efficient workflows, plating, and safety standards to deliver consistent, high-quality mezze that shines in any kitchen setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in Lebanese cuisine to produce top-quality hummus, tabbouleh, and kibbeh consistently in professional kitchens. Master true flavours, exact prep setups, smooth workflows, neat plating, scaling recipes, cost management, food safety protocols, and proper storage for seamless service and authentic results every time.
Elevify advantages
Develop skills
- Master preparing Lebanese kibbeh with meat, bulgur, shaping, and expert cooking techniques.
- Perfect authentic hummus through chickpea preparation, tahini blending, and safety measures.
- Develop standardized recipes focusing on scaling, costing, and reducing waste in busy kitchens.
- Refine tabbouleh skills with proper herb management, bulgur handling, and fresh textures.
- Streamline service of Lebanese dishes using mise en place, plating, and kitchen efficiency.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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