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Lebanese Cuisine Course

Lebanese Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in Lebanese cuisine to produce top-quality hummus, tabbouleh, and kibbeh consistently in professional kitchens. Master true flavours, exact prep setups, smooth workflows, neat plating, scaling recipes, cost management, food safety protocols, and proper storage for seamless service and authentic results every time.

Elevify advantages

Develop skills

  • Master preparing Lebanese kibbeh with meat, bulgur, shaping, and expert cooking techniques.
  • Perfect authentic hummus through chickpea preparation, tahini blending, and safety measures.
  • Develop standardized recipes focusing on scaling, costing, and reducing waste in busy kitchens.
  • Refine tabbouleh skills with proper herb management, bulgur handling, and fresh textures.
  • Streamline service of Lebanese dishes using mise en place, plating, and kitchen efficiency.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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