Kitchen Technology Course
Gain command of cutting-edge kitchen tech for pro food service. Discover how to select and operate high-tech gear, craft smart workflows, strengthen safety protocols, reduce stoppages, and prepare staff for steady, high-volume, ready meals that drive success in busy operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan, run, and improve modern production kitchens. You'll master combi ovens, blast chillers, sous-vide setups, and automated tools while upholding top food safety rules. Gain expertise in workflow planning, yield control, HACCP systems, equipment upkeep, and team training to enhance reliability, output, and profits effectively.
Elevify advantages
Develop skills
- Design efficient kitchen flows to reduce waste, increase speed, and maintain standards.
- Run combi ovens, sous-vide, and chillers for accurate, consistent outcomes every time.
- Implement HACCP and key controls for temperature safety, cleaning, and full tracking.
- Develop training plans, procedures, and switches for quick, safe tech rollout.
- Service and check equipment with validation, calibration, and simple fixes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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