Log in
Choose your language

Kitchen Technology Course

Kitchen Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan, run, and improve modern production kitchens. You'll master combi ovens, blast chillers, sous-vide setups, and automated tools while upholding top food safety rules. Gain expertise in workflow planning, yield control, HACCP systems, equipment upkeep, and team training to enhance reliability, output, and profits effectively.

Elevify advantages

Develop skills

  • Design efficient kitchen flows to reduce waste, increase speed, and maintain standards.
  • Run combi ovens, sous-vide, and chillers for accurate, consistent outcomes every time.
  • Implement HACCP and key controls for temperature safety, cleaning, and full tracking.
  • Develop training plans, procedures, and switches for quick, safe tech rollout.
  • Service and check equipment with validation, calibration, and simple fixes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course