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Kitchen Technician Course

Kitchen Technician Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Kitchen Technician Training provides hands-on skills for safely and efficiently maintaining ovens and dishwashers. You will cover on-site safety measures, lockout procedures, gas isolation techniques, fault diagnosis using multimeters and gauges, and detailed repairs for electric convection ovens, gas combi ovens, and commercial dishwashers. Gain expertise in preventive maintenance, hygiene and food safety inspections, precise reporting, and staff training to ensure minimal downtime and consistent reliability.

Elevify advantages

Develop skills

  • Commercial oven diagnostics: swiftly identify faults using professional testing equipment.
  • Gas combi oven repairs: efficiently service burners, steam systems, and safety mechanisms.
  • Dishwasher troubleshooting: resolve wash cycles, heating, and drainage problems with little interruption.
  • Preventive maintenance scheduling: reduce breakdowns through intelligent, hygiene-focused routines.
  • Professional service documentation: record repairs, instruct staff, and deliver straightforward cost estimates.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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