Kitchen Technician Course
Gain mastery over commercial ovens and dishwashers through the Kitchen Technician Training. Acquire essential skills in safe diagnostics, preventive maintenance, and hygiene protocols to reduce operational downtime, safeguard food safety, and maintain top performance in professional kitchens across gastronomy settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Kitchen Technician Training provides hands-on skills for safely and efficiently maintaining ovens and dishwashers. You will cover on-site safety measures, lockout procedures, gas isolation techniques, fault diagnosis using multimeters and gauges, and detailed repairs for electric convection ovens, gas combi ovens, and commercial dishwashers. Gain expertise in preventive maintenance, hygiene and food safety inspections, precise reporting, and staff training to ensure minimal downtime and consistent reliability.
Elevify advantages
Develop skills
- Commercial oven diagnostics: swiftly identify faults using professional testing equipment.
- Gas combi oven repairs: efficiently service burners, steam systems, and safety mechanisms.
- Dishwasher troubleshooting: resolve wash cycles, heating, and drainage problems with little interruption.
- Preventive maintenance scheduling: reduce breakdowns through intelligent, hygiene-focused routines.
- Professional service documentation: record repairs, instruct staff, and deliver straightforward cost estimates.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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