Haitian Cuisine Course
Dive into the heart of Haitian cuisine with this comprehensive course tailored for professional cooks. Learn to create authentic, balanced menus that are profitable and guest-friendly, perfect core techniques like griot, tassot, and soup joumou, and build signature bold flavours using epis, pikliz, and spice mixes. Master mise en place, precise timing, plating, sourcing, substitutions, food costing, safety protocols, and flavour adjustments for consistent, standout dishes that wow diverse crowds.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in crafting genuine Haitian menus, writing appealing descriptions for guests, and calculating recipe costs effectively. Master essential cooking methods for frying, braising, rice, and veggies, enhance tastes with epis and pikliz, and handle prep work, station organisation, and uniform results. Excel in sourcing ingredients, making smart swaps, ensuring food safety, and tailoring flavours and spice levels to suit various palates.
Elevify advantages
Develop skills
- Design genuine Haitian menus that balance flavours, appeal to guests, and ensure profitability.
- Prepare and execute Haitian dishes professionally with proper mise en place, timing, and plating.
- Master key Haitian cooking methods including griot, tassot, soup joumou, rice, and beans.
- Develop rich Haitian flavours using epis, pikliz, custom spice blends, and precise heat management.
- Manage ingredient sourcing, clever substitutions, food costs, and safety to minimise risks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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