Fruit & Vegetable Preservation Course
Gain expert skills in safe fruit and vegetable preservation for food business success: master canning, fermentation, brines, jams, pH control, shelf-life testing, hygiene practices, labelling, and production planning to produce durable, valuable artisanal jarred items that stand out in the market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Fruit and Vegetable Preservation Training shows you how to make safe, long-lasting jarred goods that meet high standards. You will learn to pick and prepare fresh produce, manage pH levels, sugar, salt, and heat processes, set up cleaning routines, check shelf life, and create reliable recipes. Plus, you gain skills in costing, labelling, packing, and displaying to sell top-quality preserves, pickles, chutneys, and sauces with full confidence.
Elevify advantages
Develop skills
- Safe jar preservation: use pH, heat, and salt controls like a professional.
- Fermented, pickled, and jammed products: make stable, tasty jarred recipes.
- Hygienic production: set up cleaning routines, key checks, and batch tracking.
- Recipe development: mix sugar, acid, and salt safely for small batches.
- Artisanal marketing: label, pack, and display premium jars for better sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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