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Fresh Pasta Cuisine Course

Fresh Pasta Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course shows you how to make perfect long, shaped, and stuffed pastas, pair each type with the best sauce, and get the texture, bite, and portions just right for fancy menus. You'll pick up exact dough recipes, tips on water levels and gluten signs, smart ways to plan production, safe keeping methods, and steady cooking, finishing, and plating skills that boost quality, speed, and customer joy in any busy kitchen.

Elevify advantages

Develop skills

  • Master pro pasta dough: quick egg and semolina mixes that work every time.
  • Shape like a chef: long, stuffed, and formed pastas with spot-on feel.
  • Cook to restaurant spec: al dente timing, sauce blends, and pan touches.
  • Build tasting menus: right sizes, pasta-sauce matches, and fine plating.
  • Run kitchen pasta flow: measure out, store safe, train team, check quality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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