Fresh Pasta Cuisine Course
Get good at making fresh pasta for pro cooking: ideal doughs, exact shapes, perfect sauce matches, and top-notch cooking, plating, and serving. Learn ways to scale up, check quality, and fix problems to serve restaurant-standard pasta every time, keeping things smooth and tasty for guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course shows you how to make perfect long, shaped, and stuffed pastas, pair each type with the best sauce, and get the texture, bite, and portions just right for fancy menus. You'll pick up exact dough recipes, tips on water levels and gluten signs, smart ways to plan production, safe keeping methods, and steady cooking, finishing, and plating skills that boost quality, speed, and customer joy in any busy kitchen.
Elevify advantages
Develop skills
- Master pro pasta dough: quick egg and semolina mixes that work every time.
- Shape like a chef: long, stuffed, and formed pastas with spot-on feel.
- Cook to restaurant spec: al dente timing, sauce blends, and pan touches.
- Build tasting menus: right sizes, pasta-sauce matches, and fine plating.
- Run kitchen pasta flow: measure out, store safe, train team, check quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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