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Food Service Management Course

Food Service Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Food Service Management Course provides practical tools to increase profit, manage costs, and enhance guest satisfaction. You will learn menu engineering, pricing, portion control, inventory management, waste reduction, efficient staff scheduling, service design, bar and room service workflows, marketing tactics, and key F&B metrics to optimise operations and confidently grow revenue.

Elevify advantages

Develop skills

  • Menu engineering: design profitable, fast menus using data.
  • Cost control: cut food cost and waste with practical inventory and yield tools.
  • Staff leadership: schedule, train, and motivate teams for top service quality.
  • Service workflows: streamline kitchen-floor communication for faster, smoother ops.
  • F&B metrics: track KPIs and marketing impact to grow restaurant revenue quickly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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