Food Service Management Course
Master food service management for gastronomy: optimise menus and pricing, cut waste, control food and labour costs, lead high-performing teams, streamline service workflows, and boost guest satisfaction and F&B revenue with proven, practical tools. This course equips you with essential strategies to enhance profitability and operational efficiency in food service environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food Service Management Course provides practical tools to increase profit, manage costs, and enhance guest satisfaction. You will learn menu engineering, pricing, portion control, inventory management, waste reduction, efficient staff scheduling, service design, bar and room service workflows, marketing tactics, and key F&B metrics to optimise operations and confidently grow revenue.
Elevify advantages
Develop skills
- Menu engineering: design profitable, fast menus using data.
- Cost control: cut food cost and waste with practical inventory and yield tools.
- Staff leadership: schedule, train, and motivate teams for top service quality.
- Service workflows: streamline kitchen-floor communication for faster, smoother ops.
- F&B metrics: track KPIs and marketing impact to grow restaurant revenue quickly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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