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Foie Gras Course

Foie Gras Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on, step-by-step guidance to confidently select, prepare, and cook foie gras. You will explore grades, varieties, and responsible sourcing methods, then gain expertise in deveining, flavouring, searing, making terrines, and preparing torchon. Perfect your sauces, side dishes, and drink pairings, along with plating, portion control, and serving processes for reliable, top-quality outcomes in a fast-paced kitchen environment.

Elevify advantages

Develop skills

  • Precise foie gras butchery: deveining, portioning, and minimising fat loss.
  • Expertise in searing and terrines: controlling pan heat, bain-marie use, and safe holding.
  • Professional plating: balancing textures, temperatures, and tasting-menu sizes.
  • Sauce and pairing skills: crafting reductions, pickles, and wine matches for rich flavours.
  • Sourcing and storage proficiency: assessing suppliers, labels, and cold-chain management.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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