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Fish & Seafood Preparation Course

Fish & Seafood Preparation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Fish and Seafood Preparation Course provides practical, step-by-step skills to receive, inspect, clean, and store fish, shrimp, and mussels safely and efficiently. You will learn quality checks, knife techniques, shellfish handling, workstation hygiene, labelling, rotation, and cold chain control to reduce waste, prevent foodborne risks, and deliver consistently fresh, well-prepared seafood every day.

Elevify advantages

Develop skills

  • Pro seafood receiving: inspect, reject, and document mixed fish deliveries fast.
  • Fish filleting mastery: clean, gut, and portion round and flat fish with precision.
  • Shellfish handling pro: clean, sort, and portion shrimp and mussels safely.
  • Hygienic seafood station: set up tools, workflow, and sanitation to stop cross-contact.
  • Cold chain control: package, label, store, and rotate seafood to keep peak freshness.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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