Fish Cooking Course
This course teaches professional fish cooking for kitchens. You'll select sustainable fresh fish, fillet precisely for high yields, master heat and doneness, plan portions for high volume, and ensure safety from storage to service. Deliver consistent, profitable plates that wow every time, building efficiency and quality in fish prep and cookery.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for cooking fish in busy kitchens. Master scaling, gutting, filleting, portioning, and yield planning. Learn to select fresh species, check quality, store safely, control cooking heat, check doneness, plate neatly, follow food safety rules, handle allergens, and set up stations efficiently for top-quality dishes every time.
Elevify advantages
Develop skills
- Professional fish selection: pick fresh, sustainable types for top service.
- Precision filleting: quickly break down round and flat fish into yield-max portions.
- Heat control mastery: pair fish with methods and perfect doneness always.
- High-volume station setup: plan yields, portions, mise en place for busy shifts.
- Cold chain safety: handle receiving, storage, avoid cross-contamination risks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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