Executive Chef Training
Gain mastery in executive chef techniques for today's kitchens: manage food expenses tightly, craft menus that make money, guide kitchen staff effectively, streamline service during peak times, and develop seasonal fine-dining offerings that please customers and lift restaurant success. This training prepares you to lead high-performing operations with precision and flair.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This programme equips you with hands-on skills to manage a thriving kitchen profitably. You will cover recipe costing, menu pricing, food cost management, and menu planning, then create seasonal fine dining ideas and changing menus. Gain expertise in sourcing ingredients, handling suppliers, staffing, service operations, performance metrics, and risk management, all while crafting elegant dishes, straightforward menus, and reliable guest satisfaction.
Elevify advantages
Develop skills
- Master menu costing: calculate dish prices swiftly using expert food cost methods.
- Develop seasonal menu plans: create rotating fine dining menus that attract crowds.
- Optimise supplier and stock control: reduce waste through intelligent buying practices.
- Handle high-volume service: manage demanding shifts seamlessly without dropping standards.
- Lead kitchen teams: direct staff, monitor key indicators, and enhance operations every day.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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