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Executive Chef Training

Executive Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This programme equips you with hands-on skills to manage a thriving kitchen profitably. You will cover recipe costing, menu pricing, food cost management, and menu planning, then create seasonal fine dining ideas and changing menus. Gain expertise in sourcing ingredients, handling suppliers, staffing, service operations, performance metrics, and risk management, all while crafting elegant dishes, straightforward menus, and reliable guest satisfaction.

Elevify advantages

Develop skills

  • Master menu costing: calculate dish prices swiftly using expert food cost methods.
  • Develop seasonal menu plans: create rotating fine dining menus that attract crowds.
  • Optimise supplier and stock control: reduce waste through intelligent buying practices.
  • Handle high-volume service: manage demanding shifts seamlessly without dropping standards.
  • Lead kitchen teams: direct staff, monitor key indicators, and enhance operations every day.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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