Delicatessen Catering Course
Gain expertise in delicatessen catering for professional events: select premium cured meats, design balanced menus, slice precisely, plate elegantly, ensure food safety, control costs, and execute service flawlessly to provide exceptional charcuterie boards tailored to any occasion, venue or dietary needs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create profitable, stunning cured meat boards for events. Master meat selection, precise slicing and presentation, flavour balancing with cheeses, breads and condiments, portion planning and costing, food safety protocols, service organisation and staffing, plus menu adaptations for venues, guest numbers and dietary requirements.
Elevify advantages
Develop skills
- Event menu design: craft balanced cured meat boards for diverse service styles.
- Professional slicing: achieve fast, accurate cuts and sophisticated charcuterie displays.
- Portion and cost control: compute yields, procurement and profitable pricing strategies.
- Food safety for cured meats: implement rigorous handling, storage and transport standards.
- Service flow planning: coordinate staffing, timing and confident deli catering delivery.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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