Professional Culinary and Pastry Course
This course equips aspiring chefs with advanced skills in professional cooking and pastry, focusing on efficient production, innovative menu creation, and sustainable practices to deliver high-quality results in dynamic kitchen environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Cooking and Pastry Course provides targeted, practical training to speed up production, perfect plating, and ensure smooth service for small groups. Learn exact choux pastry methods, flavour building, and menu idea creation, while gaining expertise in recipe documentation, seasonal ingredients, and clever reuse of parts to cut waste and keep steady, top-quality outcomes in every service.
Elevify advantages
Develop skills
- Service planning: manage on-the-spot plating with expert timing and team coordination.
- Choux mastery: quickly fix mistakes and make modern sweet and savoury choux pastries.
- Menu design: create seasonal tasting menus with logical flavour flow.
- Recipe writing: write clear, adaptable kitchen recipes with safety measures.
- Zero-waste prep: develop versatile components and minimise kitchen food waste.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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