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Charcuterie & Cheese Board Course

Charcuterie & Cheese Board Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Charcuterie and Cheese Board Course teaches you to plan exact amounts for 60 guests, cut down on waste, and handle leftovers properly while creating well-balanced boards with cured meats, other proteins, and seasonal sides. You will learn about food safety, dealing with allergens, how to pair items, arranging them nicely, managing staff, and getting supplies wisely so you can make fancy, efficient, and dependable grazing tables for any event.

Elevify advantages

Develop skills

  • Precise portioning: work out charcuterie and cheese for over 60 guests quickly.
  • Cured meat skills: choose, cut, and get top-quality meats with little waste.
  • Safe food boards: use professional methods for keeping things cold, handling allergens, and avoiding cross-contact.
  • Strong pairings: create combinations of cheese, meat, and sides with notes on taste.
  • Layouts ready for events: set up stylish grazing tables that make guest movement smooth.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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