Professional Sushi Chef Course
This course equips aspiring sushi chefs with essential skills for professional sushi preparation, safety, and service, focusing on authentic techniques and efficient workflow.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Sushi Chef Course provides practical, high-level training to deliver safe, authentic sushi with confidence. Learn HACCP for raw fish, sanitation, and cross-contamination control, master knife skills and traditional cuts, perfect sushi rice, and select quality seafood. Design balanced omakase-style menus, optimize workflow, adapt to guest needs, and plate refined sushi sets for consistent, premium service.
Elevify advantages
Develop skills
- Pro sushi food safety: apply HACCP, cold chain, and sanitation with confidence.
- Sushi rice mastery: cook, season, and hold perfect rice for pro service.
- Knife and fish prep: sharpen, portion, and slice sashimi-grade seafood precisely.
- Chef’s Selection design: build balanced, profitable omakase-style sushi sets.
- Service and plating flow: streamline omakase service and plate elegant sushi.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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