Sushi Chef Course
This course equips aspiring sushi chefs with essential skills for preparing and serving high-quality sushi, from menu design and rice preparation to station setup, fish selection, and quality control during service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sushi Chef Course provides practical, service-ready skills to design a compact sushi menu, prepare perfect rice, and select safe, high-quality fish and produce. Learn efficient station setup, workflow, and hygiene, plus clear guest-facing descriptions and allergen flags. Finish with troubleshooting tools, quality checklists, and next-step techniques to confidently run a reliable sushi offering.
Elevify advantages
Develop skills
- Design compact sushi menus: balanced, profitable, guest-friendly offerings.
- Prepare sushi rice correctly: wash, cook, season, and hold for peak texture.
- Set up efficient sushi stations: smart layout, hygiene, and fast service flow.
- Choose safe, sustainable fish: assess freshness, freezing rules, and sourcing.
- Control sushi quality in service: fix rice, rolls, plating, and plan growth.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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