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Burger Preparation Course

Burger Preparation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Burger Preparation Course teaches you how to run a safe, fast, and consistent burger station. Learn cross-contamination prevention, precise patty formulation, shaping and cooking temperatures for beef, pork, and plant-based options. Master cold storage, waste reduction, toppings and sauce organization, plus rush-ready workflows and communication that keep orders accurate, compliant, and on time.

Elevify advantages

Develop skills

  • Pro burger station setup: design fast, safe, high-volume burger lines.
  • Patty mastery: portion, grind, and shape burgers for yield and consistency.
  • Grill and temperature control: cook burgers safely to precise doneness.
  • Toppings and assembly flow: organize sauces and veggies for rapid plating.
  • Cold storage and waste control: manage stock, leftovers, and legal holding.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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