Planning & Execution of Gastronomic Experiences Course
This course equips you with essential skills to plan and execute successful gastronomic events, covering everything from menu design and budgeting to risk management and post-event analysis for profitable and memorable experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Planning & Execution of Gastronomic Experiences Course gives you practical skills to design and run seamless events from concept to debrief. Learn audience profiling, menu engineering, budgeting, supplier selection, staffing models, venue layout, guest flow, food safety, risk management, and post-event KPIs so you can deliver consistent, profitable, and memorable culinary experiences every time.
Elevify advantages
Develop skills
- Menu & drink engineering: design profitable, balanced tasting experiences fast.
- Event layout mastery: plan guest flow, stations, and signage for smooth service.
- Smart budgeting & sourcing: build lean event budgets and choose reliable vendors.
- Operations & staffing: create timelines, SOPs, and teams for flawless execution.
- Risk & guest experience: foresee issues and elevate every touchpoint of the event.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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