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Menu Planning in Food Service Units Course

Menu Planning in Food Service Units Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Menu Planning for Food Service Units Course provides practical skills to create balanced 7-day hospital and staff menus that follow nutrition guidelines, manage costs, and ensure smooth operations. Learn standardised recipes, budgeting tools, waste reduction, menu engineering, food safety, and production planning to deliver consistent, appealing meals while enhancing efficiency and quality in your facility.

Elevify advantages

Develop skills

  • Hospital menu design: build 7-day cycles with variety, balance, and control.
  • Recipe costing: use simple tools to price menus, control food cost, and margin.
  • Production planning: schedule batches, staff, and workflow for three daily meals.
  • Clinical nutrition basics: align portions with energy, macro, and micronutrient needs.
  • Waste-smart menus: engineer dishes to cut waste, boost quality, and sustainability.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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