Appetizers & Finger Food Course
This course equips you with essential skills for preparing and serving appetizers and finger foods in high-pressure environments, focusing on menu design, preparation, timing, plating, and workflow optimization.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Appetizers and Finger Food Course teaches you how to create balanced small-plate menus, get portion sizes right, and develop recipes that keep quality even when busy. You will learn advance preparation, proper temperature management, quick finishing techniques, plus smart station setup, service plans, plating guidelines, garnish methods, and quality checks to ensure every bite is consistent, appealing, and served on time.
Elevify advantages
Develop skills
- Small-plate menu design: create balanced, seasonal appetizer selections quickly.
- High-volume prep: par-cook, store, and reheat finger foods accurately.
- Service timing control: manage service plans and coordination for perfect timing.
- Consistent plating: measure, garnish, and serve uniform bites each time.
- Kitchen workflow mastery: arrange stations and teams for efficient small-plate service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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