Chili Sauce Course
This course provides hands-on training in developing, producing, and packaging professional pepper sauces, covering safety, formulation, and quality control for small-batch operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Pepper Sauce Course teaches you how to create safe, consistent, and tasty sauces from idea to bottle. Learn pH control, shelf-life and heat processing, flavour layering, pepper selection, texture and stabilisation, ingredient ratios, and heat management. Follow a clear 10-litre production workflow, master labelling and packaging, and apply practical quality control and troubleshooting for reliable, market-ready sauces.
Elevify advantages
Develop skills
- Design pepper sauces: craft layered flavour, aroma, and targeted heat levels.
- Control safety and shelf life: manage pH, CCPs, and simple in-kitchen tests.
- Master texture: tune viscosity, emulsions, and stabilisers for stable sauces.
- Build pro formulations: balance acids, salts, sugars, and peppers with precision.
- Run small-batch production: execute 10 L workflows with QC and labelling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course