Master Barbecue Chef Course
This course equips aspiring barbecue chefs with advanced skills to create and execute professional 5-course barbecue menus, ensuring safety, flavor, and guest satisfaction.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Master Barbecue Chef Course provides practical, advanced training to plan and carry out a sophisticated 5-course barbecue menu for 8 guests. You will learn accurate meat cutting, managing fire and heat levels, local and mixed barbecue styles, menu planning, sauces, accompaniments, and sweets, along with food hygiene, preparation, interacting with guests, and methods to guarantee reliable, money-making, unforgettable service each time.
Elevify advantages
Develop skills
- Expert barbecue fire management: control coals, air flow, and temperatures accurately.
- Advanced cutting of meat and vegetables: select portions and techniques for maximum taste.
- Barbecue tasting-menu creation: develop 5-course, well-balanced, premium meals.
- Special rubs, sauces, and sides: produce adaptable, uniform recipes quickly.
- Professional food safety and service: prevent contamination and please guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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