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Burger Maker Course

Burger Maker Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Burger Maker Course provides practical, quick training to make consistent, high-quality burgers in any busy service. Learn about choosing and toasting buns, preparing garnishes precisely, forming patties, selecting grinds and blends, safe cooking temperatures, keeping the station clean, controlling allergens, and ensuring smooth service flow so every order is safe, juicy, well-built, and delivered on time, even during peak rush times.

Elevify advantages

Develop skills

  • Burger station setup: master buns, garnishes, and fast-service preparation.
  • Precision patty work: control grind, weight, shrinkage, and juicy texture.
  • Pro grill technique: dial in heat zones, doneness, and carryover cooking.
  • Food safety and allergens: apply strict HACCP, vegan, and cross-contact rules.
  • High-volume burger service: time tickets, batch orders, and recover from rushes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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