Burger Maker Course
This course equips you with essential skills to excel in high-pressure burger preparation, focusing on quality, safety, and efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Burger Maker Course provides practical, quick training to make consistent, high-quality burgers in any busy service. Learn about choosing and toasting buns, preparing garnishes precisely, forming patties, selecting grinds and blends, safe cooking temperatures, keeping the station clean, controlling allergens, and ensuring smooth service flow so every order is safe, juicy, well-built, and delivered on time, even during peak rush times.
Elevify advantages
Develop skills
- Burger station setup: master buns, garnishes, and fast-service preparation.
- Precision patty work: control grind, weight, shrinkage, and juicy texture.
- Pro grill technique: dial in heat zones, doneness, and carryover cooking.
- Food safety and allergens: apply strict HACCP, vegan, and cross-contact rules.
- High-volume burger service: time tickets, batch orders, and recover from rushes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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