Gelato Course
This course provides comprehensive training in professional gelato production, from ingredient selection and mixing to advanced techniques in flavor creation, plating, and quality control, ensuring participants can produce high-quality gelato for restaurant settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Gelato Course teaches you to mix up exact 2.5 kg batches, balance sugars, fats, and solids proper, and master pasteurization, aging, churning, and hardening for smooth texture every time. Learn to pick top-quality ingredients, handle stabilizers well, and follow strict food safety and quality control. Finish with confident flavour creation, menu fitting, and smart serving, plating, and pairings suited for today's menus.
Elevify advantages
Develop skills
- Professional gelato mixing: balance fats, sugars and solids for perfect texture.
- Quick production skills: pasteurise, churn, harden and store gelato like an expert.
- Ingredient picking for cooks: choose fine dairy, nuts, fruits and chocolates.
- Restaurant-style plating: quenelles, garnishes and pairings for nice dessert menus.
- Gelato quality check: watch temperatures, cleanliness and taste tests for steadiness.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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