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Gelato Course

Gelato Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Gelato Course teaches you to mix up exact 2.5 kg batches, balance sugars, fats, and solids proper, and master pasteurization, aging, churning, and hardening for smooth texture every time. Learn to pick top-quality ingredients, handle stabilizers well, and follow strict food safety and quality control. Finish with confident flavour creation, menu fitting, and smart serving, plating, and pairings suited for today's menus.

Elevify advantages

Develop skills

  • Professional gelato mixing: balance fats, sugars and solids for perfect texture.
  • Quick production skills: pasteurise, churn, harden and store gelato like an expert.
  • Ingredient picking for cooks: choose fine dairy, nuts, fruits and chocolates.
  • Restaurant-style plating: quenelles, garnishes and pairings for nice dessert menus.
  • Gelato quality check: watch temperatures, cleanliness and taste tests for steadiness.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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